Univ.-Prof. Dr. Doris Marko

Mail: doris.marko@univie.ac.at
Phone: +43-1-4277-70800
Fax: +43-1-4277-870800

Business Card: vCard

Research Profile: u:cris

http://lmc.univie.ac.at

Office Hours: nach Vereinbarung

Assignments

Head - Department of Food Chemistry and Toxicology
Deputy Head - Core Facility Multimodal Imaging
Member - Equal Opportunities Working Party
Member - Works council of the scientific staff

Affiliations

Teaching (iCal)

2024S

270007 VO Food Chemistry II

270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie

270019 VO Food Toxicology II

270078 VO Principles of Toxicology

270079 PR Practical Course in Food Analysis II for Students of the new Chemistry Master Programme

270081 PR Practical Food Analysis Course IV

270083 PR Practical Course Toxicology / Food Chemistry

270086 PR Practical Food Analysis Course II for Students of the Master Programme Food Chemistry - and Students of the "old" Chemistry Master Programme

270087 SE Current Topics in Foodstuff Analysis and Food Toxicology

270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry

270311 PR Practical Course in Food Toxicology - Cytotoxicity, genotoxicity, and mutagenicity

270312 VO Toxicology

530005 SE Journal Club Food Chemistry and Toxicology

530035 SE Current Developments in Food Chemistry

2023W

270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie

270027 VO Food Toxicology I

270034 VO Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)

270081 PR Practical Food Analysis Course IV

270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry

270117 VO Food Chemistry I - für Studierende im Master

270119 PR Practical Food Analysis Course III

270154 PR Practical Food Analysis Course I

270158 SE Seminar series Current trends in food chemistry and food industry

270311 PR Practical Course on Food Toxicology

330070 VO Food and Nutritional Toxicology

330071 VO Food Chemistry - für Ernährungswissenschaften

530031 SE Current Developments in Food Toxicology

2023S

270007 VO Food Chemistry II

270013 SE Writing of the Bachelor´s Thesis - Analytische Chemie + Lebensmittelchemie

270019 VO Food Toxicology II

270078 VO Principles of Toxicology

270079 PR Practical Course in Food Analysis II for Students of the new Chemistry Master Programme

270081 PR Practical Food Analysis Course IV

270083 PR Practical Course Toxicology / Food Chemistry

270086 PR Practical Food Analysis Course II for Students of the Master Programme Food Chemistry - and Students of the "old" Chemistry Master Programme

270087 SE Current Topics in Foodstuff Analysis and Food Toxicology

270103 PR Bachelor Laboratory Course B - Analytical Chemistry and Food Chemistry

270311 PR Practical Course on Food Toxicology

270312 VO Toxicology

530005 SE Journalclub for PhD Students

530035 SE Current Developments in Food Chemistry

Teaching prior to 2023S...

Last modified: Th 01.02.2024 00:00