270087 SE Topics in food analysis (2017S)
Continuous assessment of course work
Labels
Verpflichtende Vorbesprechung am Mo, 13. März 15-16 Uhr im Sem 1
Vortragstermine am Mo 15-17 Uhr im Sem 1, Termine: 27. März, 3. April, 15. Mai
Vortragstermine am Mo 15-17 Uhr im Sem 1, Termine: 27. März, 3. April, 15. Mai
Registration/Deregistration
Note: The time of your registration within the registration period has no effect on the allocation of places (no first come, first served).
- Registration is open from Tu 24.01.2017 08:00 to Su 26.02.2017 23:59
- Registration is open from Mo 27.02.2017 00:01 to Su 05.03.2017 23:59
- Deregistration possible until Su 05.03.2017 23:59
Details
max. 15 participants
Language: German
Lecturers
- Doris Marko
- Georg Aichinger
- Dominik Braun
- Ebru Cenk
- Margit Cichna-Markl
- Giorgia Del Favero
- Mary-Liis Kütt
- Gudrun Pahlke
- Hannes Puntscher
Classes
Currently no class schedule is known.
Information
Aims, contents and method of the course
Assessment and permitted materials
Minimum requirements and assessment criteria
Examination topics
Reading list
Association in the course directory
LC-3, LCH II-3. Doktorat
Last modified: Mo 07.09.2020 15:41