330003 VO Qualitymanagement in the food industry (2017S)

3.00 ECTS (2.00 SWS), SPL 33 - Ernährungswissenschaften

prerequisite admission for master program

Moodle

Details

Language: German

Examination dates

Friday 28.04.2017 11:30 - 14:30 Hörsaal 3 2A211 2.OG UZA II Geo-Zentrum Thursday 18.05.2017 Tuesday 20.06.2017 09:45 - 11:15 UZA2 Hörsaal 6 (Raum 2Z227) 2.OG Thursday 16.11.2017 11:30 - 13:00 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG Friday 23.03.2018 13:15 - 14:45 UZA2 Hörsaal 8 (Raum 2Z206) 2.OG

Lecturers

Jörg Hampshire

Classes (iCal) - next class is marked with N

    
    Tuesday
    21.03.
    07:30 - 19:15
    Seminarraum 2E562 Ernährungswissenschaften UZA II
    
    Wednesday
    22.03.
    07:30 - 14:00
    Seminarraum 2E560 Ernährungswissenschaften UZA II
    
    Wednesday
    22.03.
    15:45 - 19:45
    Seminarraum 2E562 Ernährungswissenschaften UZA II
    
    Thursday
    23.03.
    07:30 - 11:00
    Seminarraum 2E560 Ernährungswissenschaften UZA II
    
    Thursday
    23.03.
    12:30 - 16:00
    Seminarraum 2E560 Ernährungswissenschaften UZA II
    
    Tuesday
    20.06.
    11:30 - 13:00
    UZA2 Hörsaal 6 (Raum 2Z227) 2.OG

Information

Aims, contents and method of the course

Contents: Quality management in the food industry, introduction to the quality science
QM-Systems, QM-Standards, IFS, quality-related costs, quality promotion, Total Quality Management, 7-tools, environmental management.

Assessment and permitted materials

Examination: written test

Minimum requirements and assessment criteria

at least 50% of the total points are necessary to pass the exam

Examination topics

lecture content

Reading list